Besbase, also known as Macis; Muscat is the part that covers the outer surface of the walnut. This part is harvested separately from the inside of the walnut and is dried and used as an aromatic spice.
Besbase is common in Indian cuisine. In our country, it is not known as a spice compared to a muscate and therefore it is not used much in kitchens.
Macis is also known as Javitri and Mace Spice.
Latin Name: Myristica Fragrans
Muscat and besbase are obtained from the same tree. Muscat; While the seed part of the tree is the protective outer surface of this seed.
https://egepazarindan.com/altin-sut-faydalari- nler-golden-milk-tarifi/ Mace spice taste how? Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage