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How to make Scone?: Delicious British donut recipe
Mayıs 12, 2023

Scone is delicious donuts served in breakfast and tea times in the UK. These delicious donuts can be prepared to be the dominant taste sweet or salty.
They are usually prepared with plenty of dry fruit – especially with raisins. And they are often served together with marmalade, jam, honey, cream.
There are a wide range of recipes to prepare Scone. Recipes may also change regional.
There are buns prepared as cheese with potato flour. Scones can also be prepared with plenty of raisins and plenty of cinnamon for a sweeter flavor.
Yenibahar, fennel, coconut grated, poppy or a wide range of spices can be included in the recipes.
[Button Link = “https://egepazarindan.com/cekirdiz-uzum-kurusu/ However, grapes can be accompanied by various berry installations, lemon peel grated, chocolate pieces or cocoa powder.
https://egepazarindan.com/panettone-tarifi-orijinal-original-yilbasi-tarifi/ Basically, the main ingredients of these delicious donuts are flour, milk, eggs, butter, baking powder, salt and sugar.
The dough obtained should be ideally consistently stuck to a slightly hand. As a result, the exterior of the donuts should remain in a soft and undated manner.
Scones are usually served cold.
They are often shaped round. But triangular -shaped scones are also common.
Original English Scone Recipe Ingredients
400 g flour
1 packet of baking powder
90 gr butter
3 tablespoons powdered sugar
4 tablespoons of white grapes -according to my name-
175 ml milk
1 pack of vanillin
1 egg yolk
Half lemon juice
Preparation of
This recipe will be quite classic and simple. Optionally, additional spices and dried fruits can be added to the tariff.
Let’s sift the flour and baking powder into a large container.
Let’s include the butter at room temperature and mix with our hands.
Then let’s include powdered sugar in the mixture.
Add milk, vanillini, grapes and fresh lemon juice at room temperature on powdered sugar.
Let’s knead well and shape scones.
Finally, apply egg yolks on the buns and send them to a preheated 180 degree oven.
Let’s cook until they are brown.
Let’s let the donuts coming out of the oven cool.
If you prefer a classic presentation of the cooling donuts, you can serve with jam and cream.
Enjoy your meal!
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