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How to cook the Spanish artichoke? Pattypanan pumpkin
Mayıs 12, 2023

Spanish artichoke; Pattypan Squash (Pattypanan Pumpkin) is a small size pumpkin. Yes, the vegetable known as the Spanish artichoke is an artichoke, but a pumpkin!
Pattypan, a high yield and delicious pumpkin, has been popular among both manufacturers and consumers in recent years.
In the first place, these pumpkins, which attract attention with their extraordinary appearance, are in various colors, including yellow, orange, green or white.
In general, although these pumpkin can be cooked like other pumpkins and consumed in the same way, it is necessary to pay attention to some tricks to eat a really delicious Spanish artichoke.
How to cut the Pattypan Pumpkin? Let’s start with the preliminary preparation. First of all, the outer part of this vegetable can be eaten. However, if the product in your hand is too big and big, this preference may not satisfy you.
You can cook small pattypan with outer shells. However, it would be a wise choice to peel the outer shell of medium and large ones and to clean the seeds and seeds.
It is more suitable to cook large pumpkins into 4 in a quarter. Smalls can be cooked as a single whole piece.
How to choose Pattypan Squash?
It can be prepared and consumed with different methods, whether small or large. However, it is very clear that those who always have small sizes are much fresh, blind and delicious than the elders.
It is not ideal for processing the hard shells of the large ones, as well as large seeds and excessive juicy meat.
When choosing Pattypan, you can choose small, blind, alive, spotless and bright ones. Those larger than 1 fist size are really big!
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How to serve Spanish artichokes? PattyPans have a slight and sweet taste while cooked.
They are very compatible with intense spicy products and balancing.
In its simplest form, you can blend the pattypan with a little lemon juice and olive oil, and then serve by sprinkling fresh herbs such as white cheese, parsley and mint.
How to cook Pattypan Pumpkin?
You can pickle with pumpkins, sauté them, roast them.
You can grilled and even serve like stuffed.
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