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Hazanbel root and celery seed tea how to make?
Mayıs 12, 2023

Hazanbel root is a natural plant used for various health benefits, also known as Eğir grass root.
This root alone or in some cases is used together with other natural foods such as celery seeds.
In addition, the capsule supplements of the plant are sold.
Hazanbel root is used for a wide range of purposes such as bone resorption, sore throat and heartburn, especially skin problems such as acne, acne, boils, especially acne, acne, boils, especially on the prostate.
Latin Name: Acorus Calamus
https://egepazarindan.com/egir-koku-sigara-icin-nasil- kullanililil-egir-otu-paydalari/ Hazanbel plant is a widely used perennial fragrant Ayurvedic plant that is widely used in India.
Greek physicians such as Hippocrates and Theophrastus and Dioscorides, called the father of medical science, also mentioned the use of this plant.
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How to consume Hazanbel? How to make tea? Although the leaves and other parts of the plant are eaten, the root parts are most commonly used.
After the root parts are dried, sonran is grinded and powdered. Or divided into small pieces, but can also be used in the whole.
Whether in powder or in the whole, the most common way of using the root of Hazanbel is the consumption of boiling.

How to boil the Hazanbel root? When boiling the root parts, it is sufficient to use very small amounts. While half of the 1 teaspoon of 1 teaspoon is sufficient for a cup of a tea cup. Similarly, the roots in all states can be used.

Hazanbel root and celery seeds are generally used for prostate. And it is usually consumed like tea by boiling together.
1 teaspoon of celery seeds and half a teaspoon of hazanbel powder is brewed together. And it can be consumed as much as 1 tea cup. If it disturbs the taste, 1 teaspoon can be added.
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